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GELATIN - CHERRY  24 OZ

Mixing Instructions:
Mix pouch with ½ gallon of boiling water. Add ½ gallon cold or ice water. For a less firm set, add an additional ¼ to ½ cup of cold or ice water.

Ingredients:
Sugar, Gelatin Beef Type, Fumaric Acid, Sodium Citrate, Cherry N&A Flavor, Lake Red 40.

GELATIN - Cherry 24 OZ

$12.99Price

    (417) 646-2354

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