GELATIN - CHERRY  24 OZ
Mixing Instructions:
Mix pouch with ½ gallon of boiling water. Add ½ gallon cold or ice water. For a less firm set, add an additional ¼ to ½ cup of cold or ice water.
Ingredients:
Sugar, Gelatin Beef Type, Fumaric Acid, Sodium Citrate, Cherry N&A Flavor, Lake Red 40.