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GELATIN - LIME  24 OZ

Mixing Instructions:
Mix pouch with ½ gallon of boiling water. Add ½ gallon cold or ice water. For a less firm set, add an additional ¼ to ½ cup of cold or ice water.

Ingredients:
Sugar, Gelatin Beef Type, Fumaric Acid, Lime N&A Flavor, Sodium Citrate, Lake Yellow Color 5, Lake Blue 1.

GELATIN - LIME 24 OZ

$12.99Price
Quantity

    (417) 646-2354

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