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Moisten pork ribs, pork butts with vegetable or olive oil. Apply heavy layer of rub on meat 3-24 hours before putting in smoker. Use with choice cut of meat.

Contains No MSG


Sea Salt, Brown Sugar, Natural Evaporated Cane Juice, Paprika, Ginger, Allspice, Dried Onion & Garlic, Cinnamon, Black Pepper, Celery, Cayenne Pepper. Pure Vegetable Oil add for consistency.

Smokehouse Meat Rub 9.5 oz

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